Teresa's Recipes
Air Fryer Garlic Toast
Indulge in the crunch and aroma of our Air Fryer Garlic Toast, a classic comfort food turned modern with the use of an air fryer. This recipe offers a delightful combination of crispy toast and a garlicky, buttery spread, all made easy and quick with the convenience of an air fryer. It's perfect as a quick breakfast or a side dish for soups and salads.
Ingredients
- 1/4 teaspoon, freshly ground Black pepper
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 4 tablespoons, melted Unsalted butter
- 4 Bread slices
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 4g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat the air fryer to 350°F (175°C). This will ensure a crispy and golden toast.
- In a small bowl, thoroughly mix together the melted butter, garlic powder, salt, and freshly ground black pepper. This will be your flavorful garlic butter spread.
- With a pastry brush, generously apply the garlic butter spread on one side of each bread slice.
- Place the bread slices in the air fryer basket, ensuring they are evenly spaced and the buttered side is facing up.
- Air fry the bread slices for 3-4 minutes. By this time, the toast should turn a beautiful golden color and become crispy.
- For an evenly toasted texture, flip the toast slices and air fry for an additional 1-2 minutes.
- Remove the toasts from the air fryer basket using a pair of tongs, and serve them while they're still warm and aromatic.
Tips
- You can also use fresh minced garlic instead of garlic powder for a more intense flavor.
- Experiment with different types of bread like sourdough or rye for variation.