Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Air Fryer Toasted Ravioli
An easy and delicious twist on a classic Italian-American appetizer, our Air Fryer Toasted Ravioli brings you the perfect combination of a crisp breadcrumb exterior and a luscious, cheesy interior. Originating from St. Louis, Missouri, this dish is traditionally deep-fried, but our version leverages an air fryer for a healthier take without compromising on the golden crunch. Perfectly paired with a tangy marinara sauce, this appetizer is sure to be a hit at your next gathering.
Servings: 4
Ingredients
- Marinara sauce
- 1 cup, for dipping
- Italian seasoning
- 1 teaspoon
- Grated Parmesan cheese
- 1/2 cup
- Breadcrumbs
- 1 cup
- Egg
- 1, beaten
- Frozen ravioli
- 12 pieces
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, and Italian seasoning. Stir until well mixed.
- Dip each frozen ravioli into the beaten egg, ensuring it's fully coated, then dredge it in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated ravioli in a single layer in the air fryer basket, ensuring they don't overlap to achieve maximum crispiness.
- Cook for 6 minutes, then carefully flip the ravioli using tongs and cook for an additional 6 minutes until golden brown and crispy.
- Serve the toasted ravioli warm with marinara sauce on the side for dipping.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 350 • Fat: 15g • Carbs: 35g • Protein: 15g • Sodium: 800mg • Sugar: 5g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...