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Crispy Air Fryer Tortilla Chips
Experience the delightful crunch of homemade tortilla chips that are not only crispy and flavorful but also a healthier alternative to store-bought versions. These air fryer tortilla chips are perfect for snacking or dipping into your favorite salsas and guacamole. With a hint of salt and a touch of olive oil, they are a testament to the simple joys of home cooking. Tortilla chips have their origins in Mexico, where they were first made by frying or baking tortillas into crispy, bite-sized pieces, and they have since become a beloved snack worldwide.
Servings: 4
Ingredients
- Corn tortillas
- 10 (6-inch size)
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon (or to taste)
- Optional toppings
- as desired (e.g., salsa, guacamole, sour cream)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Stack the corn tortillas and cut them into triangles, ensuring uniform sizes for even cooking.
- In a large mixing bowl, toss the tortilla triangles with olive oil and salt, making sure each piece is well-coated.
- Arrange the tortilla triangles in a single layer in the air fryer basket. Avoid overcrowding to ensure proper crisping.
- Cook for 8-10 minutes, checking halfway through and shaking the basket to promote even browning, until the chips are golden brown and crispy.
- Once cooked, carefully remove the chips from the air fryer and let them cool for a few minutes to enhance their crunch.
- Serve the tortilla chips warm with your favorite toppings like fresh salsa, creamy guacamole, or tangy sour cream.
- Enjoy your homemade crispy tortilla chips as a snack or appetizer at your next gathering!
Dietary Information
Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 200mg • Sugar: 0g
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