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Teresa's Recipes • Aji Amarillo Sauce

Aji Amarillo Sauce - Aji Amarillo Sauce is a vibrant and fiery staple of Peruvian cuisine, celebrated for its unique blend of flavors and its ability to elevate any dish.

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Aji Amarillo Sauce

Aji Amarillo Sauce is a vibrant and fiery staple of Peruvian cuisine, celebrated for its unique blend of flavors and its ability to elevate any dish. Crafted from the Aji Amarillo pepper, this sauce boasts a stunning bright yellow color and a fruity heat that dances on the palate. Combined with zesty lime juice, aromatic garlic, and fresh cilantro, it creates a symphony of taste that is both refreshing and invigorating. This versatile sauce is perfect for drizzling over grilled meats, tossing with roasted vegetables, or serving as a zesty dip. Historically, the Aji Amarillo pepper has been a cornerstone of Peruvian cooking for centuries, making this sauce not only a delicious addition to your meals but also a taste of rich culinary tradition.

Serves 8

Ingredients

Aji Amarillo peppers
4-6, depending on desired heat level
Garlic cloves
2, peeled
Fresh cilantro
1/2 cup, packed
Lime juice
1/4 cup, freshly squeezed
Olive oil
1/4 cup
Salt
1 teaspoon, or to taste
Water
1/4 cup, or as needed for consistency

Instructions

  1. Begin by carefully removing the seeds and stems from the Aji Amarillo peppers. If you prefer a milder sauce, you can also remove some of the inner membranes.
  2. In a blender or food processor, combine the prepared Aji Amarillo peppers, peeled garlic cloves, fresh cilantro, freshly squeezed lime juice, olive oil, salt, and water.
  3. Blend on high until the mixture is smooth and well combined. If the sauce is too thick for your liking, gradually add more water until you reach your desired consistency.
  4. Taste the sauce and adjust the seasoning with additional salt or lime juice if necessary.
  5. Transfer the Aji Amarillo Sauce to a clean jar or airtight container and refrigerate for at least an hour to let the flavors meld together.
  6. Serve this vibrant sauce as a condiment for grilled meats, a dressing for roasted vegetables, or a zesty dipping sauce for appetizers.

Tips

  • 💡 For an extra layer of flavor, roast the Aji Amarillo peppers before blending.
  • 💡 This sauce can be stored in the refrigerator for up to a week, making it a perfect make-ahead option for gatherings.
  • 💡 Try substituting lime juice with lemon juice for a different citrus twist.

Dietary Information

Servings: 8 Dish Type: Sauce/Condiment Prep Time: 15 minutes Calories: 70 Fat: 7g Carbs: 3g Protein: 1g Sodium: 150mg Sugar: 0g

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