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Aji Amarillo Sauce
Aji Amarillo Sauce is a vibrant and fiery staple of Peruvian cuisine, celebrated for its unique blend of flavors and its ability to elevate any dish. Crafted from the Aji Amarillo pepper, this sauce boasts a stunning bright yellow color and a fruity heat that dances on the palate. Combined with zesty lime juice, aromatic garlic, and fresh cilantro, it creates a symphony of taste that is both refreshing and invigorating. This versatile sauce is perfect for drizzling over grilled meats, tossing with roasted vegetables, or serving as a zesty dip. Historically, the Aji Amarillo pepper has been a cornerstone of Peruvian cooking for centuries, making this sauce not only a delicious addition to your meals but also a taste of rich culinary tradition.
Servings: 8
Ingredients
- Aji Amarillo peppers
- 4-6, depending on desired heat level
- Garlic cloves
- 2, peeled
- Fresh cilantro
- 1/2 cup, packed
- Lime juice
- 1/4 cup, freshly squeezed
- Olive oil
- 1/4 cup
- Salt
- 1 teaspoon, or to taste
- Water
- 1/4 cup, or as needed for consistency
Instructions
- Begin by carefully removing the seeds and stems from the Aji Amarillo peppers. If you prefer a milder sauce, you can also remove some of the inner membranes.
- In a blender or food processor, combine the prepared Aji Amarillo peppers, peeled garlic cloves, fresh cilantro, freshly squeezed lime juice, olive oil, salt, and water.
- Blend on high until the mixture is smooth and well combined. If the sauce is too thick for your liking, gradually add more water until you reach your desired consistency.
- Taste the sauce and adjust the seasoning with additional salt or lime juice if necessary.
- Transfer the Aji Amarillo Sauce to a clean jar or airtight container and refrigerate for at least an hour to let the flavors meld together.
- Serve this vibrant sauce as a condiment for grilled meats, a dressing for roasted vegetables, or a zesty dipping sauce for appetizers.
Dietary Information
Servings: 8 • Dish Type: Sauce/Condiment • Prep Time: 15 minutes • Calories: 70 • Fat: 7g • Carbs: 3g • Protein: 1g • Sodium: 150mg • Sugar: 0g
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