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Ajo Blanco
Ajo Blanco is a delightful and refreshing cold soup hailing from the southern regions of Spain, particularly Andalusia. This creamy concoction blends the rich flavors of almonds with the sharpness of garlic, creating a perfect balance of taste and texture. Traditionally served during the hot summer months, this chilled soup is often garnished with sweet grapes and fresh mint, making it a cool, nourishing dish that transports you to sunlit Spanish terraces. Perfect as an appetizer or a light meal, Ajo Blanco embodies the essence of Mediterranean cuisine with its simplicity and freshness.
Servings: 4
Ingredients
- Blanched almonds
- 1 cup
- Garlic cloves
- 2, peeled
- Crusty bread
- 2 slices, torn into pieces
- Extra virgin olive oil
- 1/4 cup
- White wine vinegar
- 2 tablespoons
- Cold water
- 2 cups
- Salt
- 1 teaspoon, or to taste
- Fresh mint leaves
- for garnish
- Sliced almonds
- for garnish
- Grapes
- 1 cup, halved for garnish
Instructions
- In a blender or food processor, combine the blanched almonds, garlic, torn bread, olive oil, white wine vinegar, cold water, and salt.
- Blend the mixture until smooth and creamy, ensuring there are no large chunks remaining.
- Taste the soup and adjust the seasoning with more salt or vinegar if desired.
- Transfer the soup to a bowl or container and refrigerate for at least 1 hour to chill thoroughly.
- When ready to serve, ladle the chilled soup into bowls.
- Garnish each bowl with halved grapes, sliced almonds, and fresh mint leaves for a burst of color and flavor.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 250 • Fat: 22g • Carbs: 15g • Protein: 6g • Sodium: 300mg • Sugar: 3g
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