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Ajvar
Ajvar is a vibrant and savory roasted red pepper and eggplant spread that hails from the Balkans, particularly beloved in Serbia and Macedonia. This traditional relish boasts a smoky flavor from the roasted vegetables, making it a delightful accompaniment to bread, grilled meats, or fresh vegetables. The rich colors and robust taste of ajvar capture the essence of summer harvests, and it's often prepared in large batches to be enjoyed throughout the colder months. Whether you’re spreading it on crusty bread or using it as a dip, ajvar is sure to elevate any meal with its unique flavor.
Ingredients
- Red bell peppers
- 4 large
- Eggplant
- 1 large
- Garlic
- 3 cloves, minced
- Olive oil
- 1/4 cup
- White vinegar
- 2 tablespoons
- Salt
- 1 teaspoon (or to taste)
- Black pepper
- 1/2 teaspoon (or to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the red bell peppers and eggplant, then place them on a baking sheet. Roast in the oven for 30-40 minutes, or until the skins are charred and blistered, turning occasionally to ensure even roasting.
- Remove the roasted vegetables from the oven and let them cool slightly. Once cool enough to handle, peel off the skins and discard them.
- In a food processor, combine the roasted red peppers, eggplant, minced garlic, olive oil, white vinegar, salt, and black pepper. Blend until smooth and creamy, adjusting the seasoning to taste.
- Transfer the ajvar to a clean jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve the ajvar as a delicious spread on warm crusty bread, as a dip with fresh veggies, or as a zesty sauce over grilled meats.
Tips
- For a smokier flavor, consider adding a smoked paprika to the blend.
- You can adjust the amount of garlic based on your preference for a milder or stronger flavor.
- Ajvar can be stored in the refrigerator for up to two weeks or can be preserved in jars for long-term storage.
Dietary Information
Servings: 10 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 40 minutes Calories: 80 Fat: 7g Carbs: 5g Protein: 1g Sodium: 150mg Sugar: 3g
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