Authentic Al Pastor Tacos

Name: Authentic Al Pastor Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork shoulder', 'amount': '2 lbs, thinly sliced'}; {'ingredient': 'Pineapple', 'amount': '1 cup, chopped'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves'}; {'ingredient': 'Achiote paste', 'amount': '2 tablespoons'}; {'ingredient': 'Chipotle peppers in adobo sauce', 'amount': '2 peppers with 1 tablespoon sauce'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Corn tortillas', 'amount': '12'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Lime wedges', 'amount': '8'}

Experience a taste of Mexico with these mouth-watering Al Pastor tacos. Tender pork shoulder marinated in a blend of traditional Mexican spices, sweet pineapple, and smoky chipotle peppers, then grilled to perfection for a tantalizing combination of flavors. The finished tacos are garnished with fresh cilantro and served with a squeeze of tangy lime. This recipe, originating from Central Mexico, is a beloved street food staple that's sure to transport your taste buds on a culinary journey.

Servings: 6

Ingredients

Pork shoulder (2 lbs, thinly sliced)
Pineapple (1 cup, chopped)
Onion (1 medium, chopped)
Garlic (4 cloves)
Achiote paste (2 tablespoons)
Chipotle peppers in adobo sauce (2 peppers with 1 tablespoon sauce)
Cumin (1 teaspoon)
Oregano (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Corn tortillas (12)
Cilantro (1/2 cup, chopped)
Lime wedges (8)

Instructions

In a blender, combine the pineapple, onion, garlic, achiote paste, chipotle peppers with their sauce, cumin, oregano, salt, and black pepper. Blend until smooth to make the marinade.
Place the pork slices in a large bowl, pour the marinade over them, and toss to ensure all the pork is well coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight for the flavors to fully meld.
Preheat your grill to medium-high heat. Shake off any excess marinade from the pork, then grill the slices for about 4-5 minutes per side, until they are cooked through and slightly charred.
Let the grilled pork rest for a few minutes, then slice it into bite-sized pieces.
Heat the corn tortillas on the grill or in a dry skillet until they are warm and slightly toasted.
Assemble the tacos by placing the grilled pork onto the warmed tortillas. Sprinkle with chopped cilantro and provide lime wedges for squeezing over the top before eating. Enjoy your authentic Al Pastor tacos!

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 2 hours 20 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 15g • Carbs: 25g • Protein: 30g • Sodium: 500mg • Sugar: 5g

Authentic Al Pastor Tacos

Servings: 6

Ingredients

Instructions

Dietary Information

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