Authentic Al Pastor Tacos

Ingredients

Pork shoulder

2 lbs, thinly sliced

Pineapple

1 cup, chopped

Onion

1 medium, chopped

Garlic

4 cloves

Achiote paste

2 tablespoons

Chipotle peppers in adobo sauce

2 peppers with 1 tablespoon sauce

Cumin

1 teaspoon

Oregano

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Corn tortillas

12

Cilantro

1/2 cup, chopped

Lime wedges

8

Instructions

1. In a blender, combine the pineapple, onion, garlic, achiote paste, chipotle peppers with their sauce, cumin, oregano, salt, and black pepper. Blend until smooth to make the marinade.
2. Place the pork slices in a large bowl, pour the marinade over them, and toss to ensure all the pork is well coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight for the flavors to fully meld.
3. Preheat your grill to medium-high heat. Shake off any excess marinade from the pork, then grill the slices for about 4-5 minutes per side, until they are cooked through and slightly charred.
4. Let the grilled pork rest for a few minutes, then slice it into bite-sized pieces.
5. Heat the corn tortillas on the grill or in a dry skillet until they are warm and slightly toasted.
6. Assemble the tacos by placing the grilled pork onto the warmed tortillas. Sprinkle with chopped cilantro and provide lime wedges for squeezing over the top before eating. Enjoy your authentic Al Pastor tacos!