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Alabama Grits
Indulge in the creamy, comforting goodness of Alabama Grits, a beloved Southern staple that elevates any meal. Made with rich, stone-ground grits, a generous helping of butter, and sharp cheddar cheese, this dish is both hearty and satisfying. Often enjoyed at breakfast or as a side for dinner, Alabama Grits are the epitome of Southern hospitality, bringing warmth and flavor to your table. This recipe celebrates the tradition of Southern cooking, where simple ingredients come together to create something truly special.
Servings: 4
Ingredients
- Water
- 4 cups
- Stone-ground grits
- 1 cup
- Unsalted butter
- 4 tablespoons
- Cheddar cheese
- 1 cup, shredded
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a large saucepan, bring the water to a rolling boil.
- Slowly whisk in the stone-ground grits, ensuring no lumps form, and reduce the heat to low.
- Cover and simmer for 20-25 minutes, stirring occasionally to prevent sticking, until the grits are thick and creamy.
- Once the grits have reached your desired consistency, stir in the unsalted butter, shredded cheddar cheese, salt, and black pepper until everything is well combined.
- Continue cooking for an additional 5 minutes, stirring frequently, until the cheese is melted and the mixture is smooth.
- Serve hot as a delightful side dish alongside fried chicken, shrimp and grits, or your favorite Southern main course.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 5 minutes • Cook Time: 30 minutes • Calories: 300 • Fat: 18g • Carbs: 30g • Protein: 8g • Sodium: 500mg • Sugar: 1g
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