Teresa's Recipes
Alambres
Alambres are a vibrant and mouthwatering Mexican dish, traditionally featuring skewered grilled meat, colorful vegetables, and a generous topping of melted cheese. This dish is a true celebration of flavors and textures, making it perfect for gatherings or a fun family meal. Originating from the streets of Mexico, alambres are often enjoyed as a flavorful alternative to tacos, and with each bite, you experience the smokiness of the grill combined with the freshness of the vegetables and the richness of cheese.
Ingredients
- 1 pound, cut into strips Chicken breast
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 2, cut into chunks (use a mix of red, yellow, and green for color) Bell peppers
- 1 large, cut into wedges Onion
- 4 slices, cooked and crumbled Bacon
- 1 cup, shredded Cheddar cheese
- 4, for serving Tortillas
- 1 cup, for serving Guacamole
- 1 cup, for serving Salsa
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the chicken strips with olive oil, salt, and pepper. Toss to coat well and let marinate for at least 15 minutes.
- Thread the marinated chicken, bell peppers, and onion wedges onto skewers, alternating between the ingredients for a colorful presentation.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Meanwhile, warm the tortillas on the grill or stovetop until they are soft and pliable.
- To assemble, place a tortilla on a plate and top with a portion of the grilled chicken, vegetables, crumbled bacon, and a generous sprinkle of shredded cheese.
- Fold the tortilla in half and repeat with the remaining tortillas and ingredients.
- Serve the alambres immediately with salsa and guacamole on the side for dipping.
Tips
- For an added kick, marinate the chicken in your favorite hot sauce or add diced jalapeños to the skewers.
- Feel free to substitute the chicken with beef or shrimp for a different flavor profile.
- If you prefer a smoky flavor, consider using a charcoal grill instead of gas.