Alambres

Ingredients

Chicken breast

1 pound, cut into strips

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Bell peppers

2, cut into chunks (use a mix of red, yellow, and green for color)

Onion

1 large, cut into wedges

Bacon

4 slices, cooked and crumbled

Cheddar cheese

1 cup, shredded

Tortillas

4, for serving

Guacamole

1 cup, for serving

Salsa

1 cup, for serving

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the chicken strips with olive oil, salt, and pepper. Toss to coat well and let marinate for at least 15 minutes.
3. Thread the marinated chicken, bell peppers, and onion wedges onto skewers, alternating between the ingredients for a colorful presentation.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
5. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
6. Meanwhile, warm the tortillas on the grill or stovetop until they are soft and pliable.
7. To assemble, place a tortilla on a plate and top with a portion of the grilled chicken, vegetables, crumbled bacon, and a generous sprinkle of shredded cheese.
8. Fold the tortilla in half and repeat with the remaining tortillas and ingredients.
9. Serve the alambres immediately with salsa and guacamole on the side for dipping.