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Alaskan Berry Salad
Dive into the vibrant flavors of the Alaskan wilderness with this refreshing salad that combines the sweet tang of fresh Alaskan berries—blueberries, raspberries, and salmonberries—with crisp mixed greens and creamy feta. Topped with crunchy almonds and drizzled with a zesty homemade vinaigrette, this salad is not just a feast for the eyes but also a burst of nutrition. Originating from the rich natural abundance of Alaska, this dish reflects the region's dedication to fresh, local ingredients and its unique berry varieties that thrive in the cooler climate.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Alaskan berries (blueberries, raspberries, salmonberries)
- 2 cups, mixed
- Feta cheese
- 1/2 cup, crumbled
- Almonds
- 1/4 cup, sliced or chopped
- Olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon, to taste
- Black pepper
- 1/4 teaspoon, freshly ground, to taste
Instructions
- In a large salad bowl, combine the mixed greens, Alaskan berries, crumbled feta cheese, and sliced almonds.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the dressing is emulsified.
- Drizzle the vinaigrette over the salad and gently toss to combine the ingredients without bruising the berries.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 16g • Carbs: 19g • Protein: 6g • Sodium: 360mg • Sugar: 8g