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Enhanced Alberta Athabasca Mocha
Experience the enchanting taste of the Alberta Athabasca Mocha, where the boldness of rich espresso meets the velvety smoothness of heated milk, creating a comforting embrace for your senses. Lush cocoa powder and the sweet, earthy notes of Canadian maple syrup elevate this delightful beverage to new heights, while a generous topping of whipped cream and a sprinkle of fragrant cinnamon complete this masterpiece. Perfect for warming up on a chilly morning or savoring during a cozy afternoon, this drink reflects the warmth of Canadian hospitality and the stunning landscapes of Alberta, making every sip a journey through its breathtaking beauty.
Servings: 1
Ingredients
- Espresso
- 1 shot, brewed
- Milk
- 1 cup, whole or your preferred milk alternative
- Cocoa powder
- 2 tablespoons, unsweetened
- Maple syrup
- 2 tablespoons, pure canadian
- Cinnamon
- 1/4 teaspoon, plus extra for garnish
- Whipped cream
- 1/4 cup, for topping
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Whisk in the cocoa powder and maple syrup until well combined and fully dissolved. Taste and adjust sweetness as desired.
- Pour the hot cocoa-milk mixture into a large mug, and gently add the freshly brewed espresso shot.
- Stir gently to combine the layers, allowing the rich flavors to meld together.
- Top generously with whipped cream, and sprinkle a dash of cinnamon over the top for an extra touch of warmth.
- Serve hot, enjoy the comforting flavors, and appreciate the essence of Alberta in every sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 8g • Sodium: 100mg • Sugar: 25g
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