Enhanced Alberta Athabasca Mocha

Enhanced Alberta Athabasca Mocha

Experience the enchanting taste of the Alberta Athabasca Mocha, where the boldness of rich espresso meets the velvety smoothness of heated milk, creating a comforting embrace for your senses. Lush cocoa powder and the sweet, earthy notes of Canadian maple syrup elevate this delightful beverage to new heights, while a generous topping of whipped cream and a sprinkle of fragrant cinnamon complete this masterpiece. Perfect for warming up on a chilly morning or savoring during a cozy afternoon, this drink reflects the warmth of Canadian hospitality and the stunning landscapes of Alberta, making every sip a journey through its breathtaking beauty.

Servings: 1

Ingredients

  • Espresso (1 shot, brewed)
  • Milk (1 cup, whole or your preferred milk alternative)
  • Cocoa powder (2 tablespoons, unsweetened)
  • Maple syrup (2 tablespoons, pure canadian)
  • Cinnamon (1/4 teaspoon, plus extra for garnish)
  • Whipped cream (1/4 cup, for topping)

Instructions

  1. Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
  3. Whisk in the cocoa powder and maple syrup until well combined and fully dissolved. Taste and adjust sweetness as desired.
  4. Pour the hot cocoa-milk mixture into a large mug, and gently add the freshly brewed espresso shot.
  5. Stir gently to combine the layers, allowing the rich flavors to meld together.
  6. Top generously with whipped cream, and sprinkle a dash of cinnamon over the top for an extra touch of warmth.
  7. Serve hot, enjoy the comforting flavors, and appreciate the essence of Alberta in every sip.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 8g • Sodium: 100mg • Sugar: 25g