Teresa's Recipes
Enhanced Alexandrian Liver
Immerse yourself in the rich flavors of Alexandria with this vibrant liver dish. Tender beef liver is sautéed to perfection with caramelized onions and garlic, enveloped in a fragrant blend of spices that evoke the warmth of North African cuisine. Finished with a zesty drizzle of lemon juice and a sprinkle of fresh parsley, this dish is not only a feast for the palate but also a nod to the culinary traditions of Egypt. Serve it with fluffy rice or warm bread for a satisfying meal that celebrates both heritage and flavor.
Ingredients
- 1 pound, sliced thinly Beef liver
- 2 medium, thinly sliced Onions
- 4 cloves, minced Garlic
- 1/4 cup, chopped (for garnish) Fresh parsley
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 18g
- Carbs: 6g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Rinse the beef liver under cold water and pat dry with paper towels. Cut it into thin slices, approximately 1/4 inch thick.
- In a bowl, combine the cumin, coriander, paprika, salt, and black pepper. Mix well to create a spice blend.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and minced garlic, sautéing until the onions are golden brown and soft, about 5-7 minutes.
- Add the liver slices to the skillet and sprinkle the spice mixture evenly over the top. Cook for about 5 minutes, turning occasionally, until the liver is browned and cooked through but still tender.
- Drizzle the lemon juice over the liver and stir gently to combine. Remove from heat.
- Garnish with freshly chopped parsley before serving.
Tips
- For a milder flavor, soak the liver in milk for 1-2 hours before cooking; this can help reduce any bitterness.
- Pair this dish with a side of spiced rice or a simple salad for a complete meal.
- Feel free to add sliced bell peppers or tomatoes to the skillet for extra flavor and nutrition.