Enhanced Alexandrian Liver

Ingredients

Beef liver

1 pound, sliced thinly

Onions

2 medium, thinly sliced

Garlic

4 cloves, minced

Fresh parsley

1/4 cup, chopped (for garnish)

Olive oil

3 tablespoons

Lemon juice

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Ground coriander

1 teaspoon

Ground cumin

1 teaspoon

Instructions

1. Rinse the beef liver under cold water and pat dry with paper towels. Cut it into thin slices, approximately 1/4 inch thick.
2. In a bowl, combine the cumin, coriander, paprika, salt, and black pepper. Mix well to create a spice blend.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and minced garlic, sautéing until the onions are golden brown and soft, about 5-7 minutes.
4. Add the liver slices to the skillet and sprinkle the spice mixture evenly over the top. Cook for about 5 minutes, turning occasionally, until the liver is browned and cooked through but still tender.
5. Drizzle the lemon juice over the liver and stir gently to combine. Remove from heat.
6. Garnish with freshly chopped parsley before serving.