Instructions

1. Start by brewing your coffee. You want it strong to stand up to the other ingredients, so use a dark roast if you can. Allow the coffee to cool slightly.
2. In a blender, combine the cooled coffee, milk, vanilla extract, ice cubes, and sugar if desired. The sugar is optional depending on your preference for sweetness.
3. Blend the mixture until it becomes smooth and frothy. This should take about a minute. Make sure all the ice has been completely crushed.
4. Pour the blended mixture into tall glasses, leaving some space at the top for the whipped cream.
5. Top each glass with a generous swirl of whipped cream. For a twist, you could use coconut cream for a tropical feel.
6. To finish, lightly sprinkle the whipped cream with cocoa powder. This gives a beautiful contrast and adds a touch of chocolatey goodness.
7. Serve the Algiers Coffee Coolers immediately. Enjoy them as a mid-afternoon pick-me-up or as a satisfying dessert.