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Algonquin Cocktail
Step into the roaring twenties with the Algonquin Cocktail, a sophisticated libation that harmoniously marries the boldness of rye whiskey with the tropical sweetness of pineapple juice, further elevated by the crispness of dry vermouth. Named after the iconic Algonquin Hotel in New York City, a literary salon where some of the greatest minds of the era would gather to share their thoughts and creativity, this cocktail embodies a spirit of elegance and charm. Adorned with a vibrant maraschino cherry and a twist of orange peel, each sip invites you to savor the moment, transporting you to a time of jazz and inspiration.
Servings: 1
Ingredients
- Rye whiskey
- 2 ounces
- Pineapple juice
- 1 ounce, freshly squeezed for optimal flavor
- Dry vermouth
- 1 ounce
- Orange twist
- 1, for garnish
- Maraschino cherry
- 1, for garnish
Instructions
- Fill a mixing glass with ice to chill the ingredients thoroughly.
- Pour in 2 ounces of rye whiskey, followed by 1 ounce of freshly squeezed pineapple juice and 1 ounce of dry vermouth.
- Stir gently for about 20-30 seconds until the mixture is well chilled and perfectly blended.
- Strain the mixture into a chilled cocktail glass, ensuring no ice falls into the glass.
- Garnish your cocktail with a maraschino cherry placed delicately on the rim and a twist of orange peel for an aromatic finish.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 8g • Protein: 0g • Sodium: 10mg • Sugar: 4g
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