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Aligot - The Ultimate Cheesy Mashed Potatoes - Originating from the Aveyron region in Southern France, Aligot is a sumptuously creamy and savory dish that's the epitome of comfort food. It combines

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Aligot - The Ultimate Cheesy Mashed Potatoes

Originating from the Aveyron region in Southern France, Aligot is a sumptuously creamy and savory dish that's the epitome of comfort food. It combines the humble potato with the richness of Tomme cheese, resulting in an exquisitely smooth and stretchy mash that's a joy to pull apart. Paired with sausages or roast meat, it's a meal that warms the heart and soul.

Serves 4-6

Ingredients

Potatoes
2 lbs, peeled and quartered
Garlic
2 cloves, minced
Unsalted butter
1/4 cup
Heavy cream
1/2 cup
Tomme cheese
1 lb, grated
Salt
to taste
Black pepper
to taste

Instructions

  1. In a large pot, add the peeled and quartered potatoes. Cover with water and bring to a boil over high heat.
  2. Reduce the heat to medium and let the potatoes cook until they are fork-tender, about 20 minutes.
  3. Drain the potatoes and return them to the pot. Add the minced garlic, butter, and heavy cream.
  4. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
  5. Gradually stir in the grated Tomme cheese, a handful at a time. Keep stirring until the cheese is fully incorporated and the potatoes become stretchy.
  6. Season the aligot with salt and pepper to taste. Stir well to evenly distribute the seasonings.
  7. Serve the aligot hot. It pairs beautifully with sausages or roast meat. Enjoy this creamy, stretchy, and cheesy delight straight from the heart of Southern France.

Tips

  • 💡 For the best results, use a starchy potato variety such as Russet or Yukon Gold.
  • 💡 If Tomme cheese isn't available, you can substitute it with Gruyère, Mozzarella, or any other semi-hard cheese that melts well.
  • 💡 For an extra touch of richness, you can stir in a spoonful of crème fraîche or sour cream just before serving.

Dietary Information

Servings: 4-6 Dish Type: Side Prep Time: 10 minutes Cook Time: 30 minutes Calories: 650 Fat: 45g Carbs: 40g Protein: 25g Sodium: 500mg Sugar: 2g

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