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Aligot - The Ultimate Cheesy Mashed Potatoes
Originating from the Aveyron region in Southern France, Aligot is a sumptuously creamy and savory dish that's the epitome of comfort food. It combines the humble potato with the richness of Tomme cheese, resulting in an exquisitely smooth and stretchy mash that's a joy to pull apart. Paired with sausages or roast meat, it's a meal that warms the heart and soul.
Servings: 4-6
Ingredients
- Potatoes
- 2 lbs, peeled and quartered
- Garlic
- 2 cloves, minced
- Unsalted butter
- 1/4 cup
- Heavy cream
- 1/2 cup
- Tomme cheese
- 1 lb, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, add the peeled and quartered potatoes. Cover with water and bring to a boil over high heat.
- Reduce the heat to medium and let the potatoes cook until they are fork-tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and heavy cream.
- Use a potato masher or ricer to mash the potatoes until smooth and creamy.
- Gradually stir in the grated Tomme cheese, a handful at a time. Keep stirring until the cheese is fully incorporated and the potatoes become stretchy.
- Season the aligot with salt and pepper to taste. Stir well to evenly distribute the seasonings.
- Serve the aligot hot. It pairs beautifully with sausages or roast meat. Enjoy this creamy, stretchy, and cheesy delight straight from the heart of Southern France.
Dietary Information
Servings: 4-6 • Dish Type: Side • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 650 • Fat: 45g • Carbs: 40g • Protein: 25g • Sodium: 500mg • Sugar: 2g
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