Teresa's Recipes
Alioli
Alioli, often referred to as aioli, is a luscious garlic mayonnaise that hails from the sun-soaked Mediterranean region. This rich and creamy condiment is an essential companion to grilled meats, fresh seafood, and vegetables, adding a burst of flavor to any dish. Its roots trace back to ancient times, where garlic and olive oil were staples in Mediterranean cuisine, celebrated for their health benefits and bold flavors. Making alioli at home not only guarantees freshness but also allows you to customize the garlic intensity to your liking.
Ingredients
- 1/2 teaspoon (or to taste) Salt
- 1 cup (extra virgin recommended) Olive oil
- 1 tablespoon (freshly squeezed) Lemon juice
- 2 large Egg yolks
- 4 cloves (peeled) Garlic
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Calories: 150
- Fat: 16g
- Carbs: 1g
- Protein: 2g
- Sodium: 120mg
- Sugar: 0g
Instructions
- In a food processor, combine the peeled garlic cloves, egg yolks, and freshly squeezed lemon juice. Pulse the mixture until it is well combined and smooth.
- With the food processor running, slowly drizzle in the olive oil in a thin stream. This gradual incorporation is key to achieving a thick and creamy consistency.
- Once the mixture has emulsified and thickened, add the salt and pulse again to incorporate.
- Taste the alioli and adjust the seasoning as needed, adding more salt or lemon juice according to your preference.
- Serve immediately as a dip, spread, or sauce. Alternatively, transfer the alioli to an airtight container and refrigerate for up to one week.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
- If you prefer a milder garlic flavor, roast the garlic cloves before incorporating them into the mixture.
- Alioli can be enhanced with fresh herbs such as parsley or basil for a unique twist.