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Teresa's Recipes • Alioli Potatoes

Alioli Potatoes - Indulge in the flavors of Spain with Alioli Potatoes, a delightful dish that features crispy, golden potatoes drizzled with a rich, creamy garlic alio

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Alioli Potatoes

Indulge in the flavors of Spain with Alioli Potatoes, a delightful dish that features crispy, golden potatoes drizzled with a rich, creamy garlic alioli sauce. This dish embodies the heart of Mediterranean cuisine, where simple ingredients come together to create an irresistible experience. Perfect as a tapas-style appetizer or a side dish for your favorite meal, these potatoes will transport your taste buds straight to the sun-soaked streets of Spain.

Serves 4

Ingredients

Potatoes
2 pounds, peeled and cut into bite-sized pieces
Olive oil
2 tablespoons, divided
Garlic
4 cloves, minced
Egg yolks
2
Lemon juice
1 tablespoon
Salt
1/2 teaspoon, or to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cut potatoes with 1 tablespoon of olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet.
  3. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through for even cooking.
  4. While the potatoes are baking, prepare the alioli. In a food processor, combine the minced garlic, egg yolks, lemon juice, and salt. Process until the mixture is smooth and well combined.
  5. With the food processor running, gradually drizzle in the remaining 1 tablespoon of olive oil. Continue processing until the alioli is thick and creamy, adjusting the salt if necessary.
  6. Once the potatoes are done, transfer them to a serving dish and generously drizzle the alioli over the top. Serve immediately, garnished with additional minced garlic or finely chopped parsley if desired.

Tips

  • 💡 For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the alioli.
  • 💡 Experiment with different types of potatoes; Yukon Golds or Red potatoes work wonderfully for this recipe.
  • 💡 If you're concerned about using raw egg yolks, substitute with store-bought mayonnaise for a quick and safe alioli alternative.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 320 Fat: 14g Carbs: 45g Protein: 5g Sodium: 400mg Sugar: 1g

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