Alioli Potatoes

Ingredients

Potatoes

2 pounds, peeled and cut into bite-sized pieces

Olive oil

2 tablespoons, divided

Garlic

4 cloves, minced

Egg yolks

2

Lemon juice

1 tablespoon

Salt

1/2 teaspoon, or to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, toss the cut potatoes with 1 tablespoon of olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet.
3. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through for even cooking.
4. While the potatoes are baking, prepare the alioli. In a food processor, combine the minced garlic, egg yolks, lemon juice, and salt. Process until the mixture is smooth and well combined.
5. With the food processor running, gradually drizzle in the remaining 1 tablespoon of olive oil. Continue processing until the alioli is thick and creamy, adjusting the salt if necessary.
6. Once the potatoes are done, transfer them to a serving dish and generously drizzle the alioli over the top. Serve immediately, garnished with additional minced garlic or finely chopped parsley if desired.