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Almojabanas
Almojabanas are a delightful Colombian cheese bread roll that perfectly captures the essence of Colombian cuisine. These golden, crispy rolls boast a soft, cheesy center that is sure to tantalize your taste buds. Traditionally enjoyed as a snack or breakfast item, almojabanas are made with a blend of cornmeal and cheese, making them naturally gluten-free and irresistibly delicious. Pair them with a cup of hot chocolate or fresh fruit for an authentic Colombian experience!
Servings: 12
Ingredients
- Colombian cheese (queso blanco)
- 1 cup, grated
- Milk
- 1/2 cup
- Eggs
- 2 large
- Unsalted butter
- 1/4 cup, melted
- Sugar
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Baking powder
- 1 teaspoon
- Cornmeal
- 1 cup
- All-purpose flour
- 1/2 cup
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix until well blended.
- In a separate bowl, whisk together the melted butter, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the grated Colombian cheese, ensuring it's evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, drop generous spoonfuls of the batter onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 20-25 minutes, or until the almojabanas are golden brown and crisp on the outside.
- Remove from the oven and let cool slightly before serving warm.
Dietary Information
Servings: 12 • Dish Type: Snack/Bread • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 7g • Carbs: 18g • Protein: 4g • Sodium: 200mg • Sugar: 1g
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