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Almond Crusted Salmon
Dive into the delectable world of Almond Crusted Salmon, a dish that elegantly marries the succulent, buttery richness of fresh salmon with the satisfying crunch of toasted almonds. This gourmet creation is not only a feast for the senses but also a health-conscious choice, brimming with protein and low in carbs. The bright zest of lemon and the aromatic allure of garlic elevate this dish, transforming a simple meal into a culinary masterpiece. Salmon, revered for its nutritional benefits and versatility, has been a staple in diets across the globe for centuries. This recipe is inspired by Mediterranean cuisine, celebrated for its vibrant flavors and wholesome ingredients, promising a delightful dining experience that transports you straight to the sun-kissed shores of the Mediterranean.
Servings: 4
Ingredients
- Salmon fillets
- 4 (6-ounce) fillets
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 2 tablespoons
- Lemon zest
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Almonds
- 1 cup, finely chopped
- Lemon wedges
- for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the finely chopped almonds, minced garlic, and lemon zest. Mix well to ensure all ingredients are evenly incorporated.
- Brush each salmon fillet generously with olive oil, then season with salt and black pepper to taste.
- Carefully press the almond mixture onto the top of each salmon fillet, ensuring an even coating for maximum crunch and flavor.
- Place the salmon fillets on a parchment-lined baking sheet, skin-side down, to promote even cooking and easy cleanup.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The almond crust should be golden brown and aromatic.
- Serve immediately, garnished with additional lemon wedges for a refreshing burst of flavor.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 20g • Carbs: 8g • Protein: 30g • Sodium: 150mg • Sugar: 1g
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