Fluffy Almond Flour Pancakes

Ingredients

Almond flour

1 cup

Eggs

2 large

Milk (dairy or plant-based)

1/2 cup

Vanilla extract

1 teaspoon

Baking powder

1 teaspoon

Salt

1/4 teaspoon

Fresh berries

to taste (optional, for topping)

Maple syrup

to taste (optional, for serving)

Instructions

1. In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
2. In another bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes fluffy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.
5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface of the pancake.
6. Carefully flip the pancake and cook for an additional 1-2 minutes, or until both sides are golden brown.
7. Remove the pancakes from the skillet and keep them warm in a low oven while you repeat with the remaining batter.
8. Serve the pancakes warm, topped with a drizzle of maple syrup and a handful of fresh berries, if desired.