Almond Joy Popcorn

Ingredients

Popcorn kernels

1/2 cup

Coconut oil

3 tablespoons

Salt

1/2 teaspoon

Milk chocolate chips

1 cup

Almonds

1/2 cup, chopped

Shredded coconut

1/2 cup, toasted

Instructions

1. In a large pot, heat the coconut oil over medium heat until melted.
2. Add the popcorn kernels to the pot and cover with a lid. Shake the pot occasionally to ensure even popping and prevent burning.
3. Once the popping slows down to about 2 seconds between pops, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
4. Transfer the freshly popped popcorn to a large mixing bowl and sprinkle with salt, tossing to coat.
5. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until completely smooth.
6. Drizzle the melted chocolate evenly over the warm popcorn, ensuring every piece gets a touch of that luscious chocolatey goodness.
7. Sprinkle the chopped almonds and toasted shredded coconut over the popcorn, then gently stir to combine all the ingredients thoroughly.
8. Allow the popcorn to cool for a few minutes so the chocolate can harden slightly before serving.