Almond Lassi

Almond Lassi

Delight in the creamy, dreamy indulgence of Almond Lassi, a traditional Indian beverage that beautifully blends the nutty richness of almonds with the refreshing tang of yogurt. This luscious drink is not only a treat for the palate but is also brimming with nutrition, making it the perfect choice for a hot summer day or as a light breakfast option. Historically, lassi has been cherished in India for centuries, revered for its cooling properties and health benefits, often enjoyed during festive occasions or simply as a daily refreshment. With a sprinkle of cardamom and a touch of saffron, each sip of this Almond Lassi transports you to the vibrant streets of India, where every glass tells a story of heritage and culinary artistry.

Servings: 4

Ingredients

  • Almonds (1 cup, soaked in water for at least 4 hours or overnight)
  • Plain yogurt (1 cup, preferably whole milk yogurt for creaminess)
  • Milk (1 cup, chilled (use almond milk for a dairy-free option))
  • Granulated sugar (2 tablespoons, adjust to taste)
  • Cardamom powder (1/2 teaspoon)
  • Ice cubes (1 cup)
  • Chopped almonds (2 tablespoons, for garnish)
  • Saffron strands (a pinch, for garnish (optional))

Instructions

  1. Soak the almonds in water for at least 4 hours or overnight to soften them, making blending easier.
  2. After soaking, drain the almonds and place them in a blender along with the yogurt, chilled milk, sugar, cardamom powder, and ice cubes.
  3. Blend the mixture on high speed until smooth and frothy, ensuring no almond pieces remain. The texture should be creamy and well combined.
  4. Taste the lassi and adjust the sweetness by adding more sugar if desired, blending again briefly to mix.
  5. Pour the lassi into serving glasses and garnish with chopped almonds and a pinch of saffron strands for an elegant touch.
  6. Serve immediately, chilled, to fully enjoy the refreshing and rich flavors.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 7g • Carbs: 24g • Protein: 6g • Sodium: 80mg • Sugar: 12g