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Almond Pesto
Experience a delightful twist on the traditional Italian pesto with this rich and aromatic Almond Pesto. The creamy crunch of toasted almonds perfectly complements the aromatic freshness of basil, while the robustness of Parmesan cheese and a hint of garlic create a symphony of flavors that will elevate any dish. Ideal as a pasta sauce, a sandwich spread, or a dip for fresh vegetables, this versatile pesto is sure to impress your guests and become a staple in your kitchen. Historically, pesto originates from Genoa, Italy, where it was traditionally made with pine nuts, but this nutty version offers a unique and satisfying flavor profile.
Servings: 8
Ingredients
- Toasted almonds
- 1 cup
- Fresh basil leaves
- 2 cups, packed
- Garlic
- 2 cloves
- Parmesan cheese
- 1/2 cup, grated
- Lemon juice
- 2 tablespoons
- Olive oil
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a food processor, add the toasted almonds, fresh basil leaves, garlic cloves, grated Parmesan cheese, lemon juice, salt, and black pepper.
- Pulse the mixture until it is well combined but still has a coarse texture.
- While the food processor is running, slowly drizzle in the olive oil, continuing to blend until the pesto reaches your desired creamy consistency.
- Taste the pesto and adjust seasoning with more salt, pepper, or lemon juice as needed.
- Transfer the almond pesto to a jar or an airtight container and refrigerate until ready to use. It can be stored in the fridge for up to a week.
- Serve the almond pesto as a spread on crusty bread, toss it with your favorite pasta, or use it as a flavorful sauce for grilled vegetables or meats.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Calories: 150 • Fat: 14g • Carbs: 4g • Protein: 5g • Sodium: 200mg • Sugar: 1g
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