Teresa's Recipes
Almond Turron Coffee
Indulge in the luxurious blend of rich coffee and the sweet, nutty flavor of almond turron. This delightful beverage is perfect for a cozy afternoon treat or an elegant after-dinner drink. Originating from Spain, turron is a traditional nougat made with almonds, often enjoyed during festive seasons. This recipe elevates your coffee experience to a new level of indulgence, combining the boldness of instant coffee with the creamy richness of milk and a touch of honey, all crowned with fluffy whipped cream and a sprinkle of cocoa powder.
Ingredients
- 2 tablespoons, crushed Almond turron
- 1 tablespoon Instant coffee
- 1 cup Hot water
- 1 cup Milk
- to taste Honey
- for topping Whipped cream
- for dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 240
- Fat: 7g
- Carbs: 35g
- Protein: 8g
- Sodium: 100mg
- Sugar: 15g
Instructions
- In a coffee mug, combine the crushed almond turron and instant coffee.
- Pour hot water into the mug and stir until the turron and coffee are fully dissolved.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling, stirring occasionally.
- Pour the hot milk into the mug and stir well to combine all ingredients.
- Add honey to sweeten the coffee to your taste, stirring until fully incorporated.
- Top the drink with a generous dollop of whipped cream and dust with cocoa powder for an elegant finish.
- Serve hot and enjoy the delightful symphony of flavors!
Tips
- For a richer flavor, you can substitute whole milk with almond milk or oat milk.
- Feel free to adjust the amount of honey based on your desired sweetness.
- Experiment with flavored whipped cream, such as vanilla or chocolate, for a twist on this classic drink.