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Almond Turron Coffee
Indulge in the luxurious blend of rich coffee and the sweet, nutty flavor of almond turron. This delightful beverage is perfect for a cozy afternoon treat or an elegant after-dinner drink. Originating from Spain, turron is a traditional nougat made with almonds, often enjoyed during festive seasons. This recipe elevates your coffee experience to a new level of indulgence, combining the boldness of instant coffee with the creamy richness of milk and a touch of honey, all crowned with fluffy whipped cream and a sprinkle of cocoa powder.
Servings: 1
Ingredients
- Almond turron
- 2 tablespoons, crushed
- Instant coffee
- 1 tablespoon
- Hot water
- 1 cup
- Milk
- 1 cup
- Honey
- to taste
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- In a coffee mug, combine the crushed almond turron and instant coffee.
- Pour hot water into the mug and stir until the turron and coffee are fully dissolved.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling, stirring occasionally.
- Pour the hot milk into the mug and stir well to combine all ingredients.
- Add honey to sweeten the coffee to your taste, stirring until fully incorporated.
- Top the drink with a generous dollop of whipped cream and dust with cocoa powder for an elegant finish.
- Serve hot and enjoy the delightful symphony of flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 240 • Fat: 7g • Carbs: 35g • Protein: 8g • Sodium: 100mg • Sugar: 15g
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