Aloo Gosht

Ingredients

Lamb or Beef

1.5 pounds, cubed

Potatoes

2 large, peeled and cubed

Onions

2 medium, thinly sliced

Tomatoes

2 medium, chopped

Fresh Ginger

1 tablespoon, grated

Garlic

4 cloves, minced

Fresh Coriander

1/4 cup, chopped (for garnish)

Oil

3 tablespoons (vegetable or ghee)

Salt

to taste

Garam Masala

1 tablespoon

Coriander Powder

1 tablespoon

Turmeric Powder

1/2 teaspoon

Red Chili Powder

1 teaspoon (adjust to taste)

Water

3 cups (or as needed)

Instructions

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the sliced onions and cook until they are golden brown, stirring occasionally to ensure even cooking.
2. Add the grated ginger and minced garlic to the pot, sautéing for another 2-3 minutes until the mixture is fragrant and the garlic is lightly golden.
3. Increase the heat to medium-high and add the cubed lamb or beef. Cook until the meat is browned on all sides, about 5-7 minutes. This step helps to develop a rich flavor.
4. Stir in the chopped tomatoes, red chili powder, turmeric, coriander powder, garam masala, and salt. Cook for 5-10 minutes, until the tomatoes soften and the spices meld together, releasing their aroma.
5. Add the cubed potatoes and pour in enough water to cover the ingredients by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Simmer for 1 to 1.5 hours, or until the meat and potatoes are tender and the flavors are well combined. Stir occasionally, adding more water if necessary to prevent it from drying out.
7. Once cooked, taste and adjust the seasoning if needed. Garnish with fresh coriander before serving, enhancing the dish's flavor and presentation.