Teresa's Recipes
Aloo Sadeko
Aloo Sadeko is a vibrant and spicy Nepali potato salad that tantalizes your taste buds with a medley of flavors. Traditionally enjoyed as a side dish or appetizer, it features tender boiled potatoes mixed with fresh vegetables and a zesty dressing that embodies the essence of Nepali cuisine. This dish is not only a staple at family gatherings but also a celebration of the country's rich culinary heritage. The combination of spices and mustard oil gives it a unique kick, making it a perfect accompaniment to grilled meats or a refreshing standalone dish.
Ingredients
- 4 medium, boiled and diced Potatoes
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Tomato
- 1, finely chopped (adjust to taste) Green chili
- 1/4 cup, chopped (plus extra for garnish) Cilantro
- 2 tablespoons Mustard oil
- 2 tablespoons Lemon juice
- to taste Salt
- 1 teaspoon (adjust for spice preference) Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 10g
- Carbs: 22g
- Protein: 3g
- Sodium: 150mg
- Sugar: 2g
Instructions
- In a mixing bowl, combine the boiled and diced potatoes, chopped onion, chopped tomato, chopped green chili, and chopped cilantro.
- In a separate small bowl, whisk together the lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well combined.
- Pour the dressing over the potato mixture and toss well to coat all the ingredients evenly.
- Let the Aloo Sadeko marinate for at least 10 minutes to allow the flavors to meld together.
- Before serving, give it another gentle toss. Garnish with additional cilantro leaves for a fresh touch.
Tips
- For an extra crunch, consider adding some chopped cucumbers or bell peppers.
- If you prefer a creamier texture, you can mix in a dollop of yogurt before serving.
- This salad can be made ahead of time and stored in the refrigerator for up to a day, allowing the flavors to develop even further.