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Aloo Sadeko
Aloo Sadeko is a vibrant and spicy Nepali potato salad that tantalizes your taste buds with a medley of flavors. Traditionally enjoyed as a side dish or appetizer, it features tender boiled potatoes mixed with fresh vegetables and a zesty dressing that embodies the essence of Nepali cuisine. This dish is not only a staple at family gatherings but also a celebration of the country's rich culinary heritage. The combination of spices and mustard oil gives it a unique kick, making it a perfect accompaniment to grilled meats or a refreshing standalone dish.
Servings: 4
Ingredients
- Potatoes (4 medium, boiled and diced)
- Onion (1 medium, finely chopped)
- Tomato (1 medium, finely chopped)
- Green chili (1, finely chopped (adjust to taste))
- Cilantro (1/4 cup, chopped (plus extra for garnish))
- Mustard oil (2 tablespoons)
- Lemon juice (2 tablespoons)
- Salt (to taste)
- Red chili powder (1 teaspoon (adjust for spice preference))
- Turmeric powder (1/2 teaspoon)
- Coriander powder (1 teaspoon)
- Cumin powder (1 teaspoon)
Instructions
- In a mixing bowl, combine the boiled and diced potatoes, chopped onion, chopped tomato, chopped green chili, and chopped cilantro.
- In a separate small bowl, whisk together the lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well combined.
- Pour the dressing over the potato mixture and toss well to coat all the ingredients evenly.
- Let the Aloo Sadeko marinate for at least 10 minutes to allow the flavors to meld together.
- Before serving, give it another gentle toss. Garnish with additional cilantro leaves for a fresh touch.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 10g • Carbs: 22g • Protein: 3g • Sodium: 150mg • Sugar: 2g