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Aloo Sadeko
Aloo Sadeko is a vibrant and spicy Nepali potato salad that tantalizes your taste buds with a medley of flavors. Traditionally enjoyed as a side dish or appetizer, it features tender boiled potatoes mixed with fresh vegetables and a zesty dressing that embodies the essence of Nepali cuisine. This dish is not only a staple at family gatherings but also a celebration of the country's rich culinary heritage. The combination of spices and mustard oil gives it a unique kick, making it a perfect accompaniment to grilled meats or a refreshing standalone dish.
Ingredients
- Potatoes
- 4 medium, boiled and diced
- Onion
- 1 medium, finely chopped
- Tomato
- 1 medium, finely chopped
- Green chili
- 1, finely chopped (adjust to taste)
- Cilantro
- 1/4 cup, chopped (plus extra for garnish)
- Mustard oil
- 2 tablespoons
- Lemon juice
- 2 tablespoons
- Salt
- to taste
- Red chili powder
- 1 teaspoon (adjust for spice preference)
- Turmeric powder
- 1/2 teaspoon
- Coriander powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
Instructions
- In a mixing bowl, combine the boiled and diced potatoes, chopped onion, chopped tomato, chopped green chili, and chopped cilantro.
- In a separate small bowl, whisk together the lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well combined.
- Pour the dressing over the potato mixture and toss well to coat all the ingredients evenly.
- Let the Aloo Sadeko marinate for at least 10 minutes to allow the flavors to meld together.
- Before serving, give it another gentle toss. Garnish with additional cilantro leaves for a fresh touch.
Tips
- For an extra crunch, consider adding some chopped cucumbers or bell peppers.
- If you prefer a creamier texture, you can mix in a dollop of yogurt before serving.
- This salad can be made ahead of time and stored in the refrigerator for up to a day, allowing the flavors to develop even further.
Dietary Information
Servings: 4 Dish Type: Appetizer/Side Dish Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 10g Carbs: 22g Protein: 3g Sodium: 150mg Sugar: 2g
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