Aloo Sadeko

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Aloo Sadeko

Aloo Sadeko is a vibrant and spicy Nepali potato salad that tantalizes your taste buds with a medley of flavors. Traditionally enjoyed as a side dish or appetizer, it features tender boiled potatoes mixed with fresh vegetables and a zesty dressing that embodies the essence of Nepali cuisine. This dish is not only a staple at family gatherings but also a celebration of the country's rich culinary heritage. The combination of spices and mustard oil gives it a unique kick, making it a perfect accompaniment to grilled meats or a refreshing standalone dish.

Servings: 4

Ingredients

  • Potatoes (4 medium, boiled and diced)
  • Onion (1 medium, finely chopped)
  • Tomato (1 medium, finely chopped)
  • Green chili (1, finely chopped (adjust to taste))
  • Cilantro (1/4 cup, chopped (plus extra for garnish))
  • Mustard oil (2 tablespoons)
  • Lemon juice (2 tablespoons)
  • Salt (to taste)
  • Red chili powder (1 teaspoon (adjust for spice preference))
  • Turmeric powder (1/2 teaspoon)
  • Coriander powder (1 teaspoon)
  • Cumin powder (1 teaspoon)

Instructions

  1. In a mixing bowl, combine the boiled and diced potatoes, chopped onion, chopped tomato, chopped green chili, and chopped cilantro.
  2. In a separate small bowl, whisk together the lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well combined.
  3. Pour the dressing over the potato mixture and toss well to coat all the ingredients evenly.
  4. Let the Aloo Sadeko marinate for at least 10 minutes to allow the flavors to meld together.
  5. Before serving, give it another gentle toss. Garnish with additional cilantro leaves for a fresh touch.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 10g • Carbs: 22g • Protein: 3g • Sodium: 150mg • Sugar: 2g