Teresa's Recipes
Alpine Almond Coffee
Indulge in the luxury of a warm, comforting cup of Alpine Almond Coffee. This delightful coffee drink, inspired by the cozy Alpine winters, infuses the robust essence of freshly brewed coffee with a subtle hint of almond flavor. Topped with a dollop of frothy whipped cream and a sprinkle of sliced almonds, this beverage is a true treat for the senses. Perfect for those chilly mornings or as a sweet finish to a hearty meal, Alpine Almond Coffee is a delicious way to bring the charm of Alpine coffee houses right to your kitchen.
Ingredients
- 1 tablespoon for garnish Sliced almonds
- 2 tablespoons Whipped cream
- 1-2 teaspoons or to taste Sugar
- 1/2 cup Milk
- 1/2 teaspoon Almond extract
- 1 cup Strong brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
Instructions
- Start by brewing a strong cup of coffee using your favorite method. Aim for a robust brew to complement the rich almond flavor.
- While the coffee is brewing, heat the milk in a small saucepan over medium heat. Be careful not to let it boil; heated until it's hot to touch is perfect.
- Remove the saucepan from heat and stir in the almond extract and sugar. Continue stirring until the sugar is fully dissolved in the milk.
- Pour the freshly brewed coffee into a large, cozy mug. Slowly pour in the sweetened almond milk mixture, stirring gently to blend the flavors.
- Top your delightful concoction with a generous dollop of whipped cream. Garnish with a sprinkle of sliced almonds to add a bit of crunch and aesthetic appeal.
- Serve your Alpine Almond Coffee hot and enjoy the warm, comforting flavors. Remember to savor each sip, letting the sweet, nutty notes dance on your tongue.