Alpine Almond Coffee

Alpine Almond Coffee

Indulge in the luxury of a warm, comforting cup of Alpine Almond Coffee. This delightful coffee drink, inspired by the cozy Alpine winters, infuses the robust essence of freshly brewed coffee with a subtle hint of almond flavor. Topped with a dollop of frothy whipped cream and a sprinkle of sliced almonds, this beverage is a true treat for the senses. Perfect for those chilly mornings or as a sweet finish to a hearty meal, Alpine Almond Coffee is a delicious way to bring the charm of Alpine coffee houses right to your kitchen.

Servings: 1

Ingredients

  • Sliced almonds (1 tablespoon for garnish)
  • Whipped cream (2 tablespoons)
  • Sugar (1-2 teaspoons or to taste)
  • Milk (1/2 cup)
  • Almond extract (1/2 teaspoon)
  • Strong brewed coffee (1 cup)

Instructions

  1. Start by brewing a strong cup of coffee using your favorite method. Aim for a robust brew to complement the rich almond flavor.
  2. While the coffee is brewing, heat the milk in a small saucepan over medium heat. Be careful not to let it boil; heated until it's hot to touch is perfect.
  3. Remove the saucepan from heat and stir in the almond extract and sugar. Continue stirring until the sugar is fully dissolved in the milk.
  4. Pour the freshly brewed coffee into a large, cozy mug. Slowly pour in the sweetened almond milk mixture, stirring gently to blend the flavors.
  5. Top your delightful concoction with a generous dollop of whipped cream. Garnish with a sprinkle of sliced almonds to add a bit of crunch and aesthetic appeal.
  6. Serve your Alpine Almond Coffee hot and enjoy the warm, comforting flavors. Remember to savor each sip, letting the sweet, nutty notes dance on your tongue.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 3g • Sodium: 50mg • Sugar: 10g