Alpine Almond Coffee

Ingredients

Sliced almonds

1 tablespoon for garnish

Whipped cream

2 tablespoons

Sugar

1-2 teaspoons or to taste

Milk

1/2 cup

Almond extract

1/2 teaspoon

Strong brewed coffee

1 cup

Instructions

1. Start by brewing a strong cup of coffee using your favorite method. Aim for a robust brew to complement the rich almond flavor.
2. While the coffee is brewing, heat the milk in a small saucepan over medium heat. Be careful not to let it boil; heated until it's hot to touch is perfect.
3. Remove the saucepan from heat and stir in the almond extract and sugar. Continue stirring until the sugar is fully dissolved in the milk.
4. Pour the freshly brewed coffee into a large, cozy mug. Slowly pour in the sweetened almond milk mixture, stirring gently to blend the flavors.
5. Top your delightful concoction with a generous dollop of whipped cream. Garnish with a sprinkle of sliced almonds to add a bit of crunch and aesthetic appeal.
6. Serve your Alpine Almond Coffee hot and enjoy the warm, comforting flavors. Remember to savor each sip, letting the sweet, nutty notes dance on your tongue.