Amagwinya (Vetkoek)

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/4 cup

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Egg

1, beaten

Milk

3/4 cup

Vanilla extract

1 teaspoon

Vegetable oil

for frying

Powdered sugar

for dusting

Maple syrup

for serving (optional)

Mince filling (fruit or custard)

1 cup (optional)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, combine the beaten egg, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat vegetable oil in a deep frying pan over medium heat. The oil should be about 350°F (175°C).
5. Using a tablespoon, drop small balls of dough into the hot oil, being careful not to overcrowd the pan.
6. Fry the dough balls for about 2-3 minutes on each side or until they are golden brown.
7. Remove the fried dough balls with a slotted spoon and place them on paper towels to drain excess oil.
8. If desired, fill some of the dough balls with the mince filling using a piping bag.
9. Dust the fried dough balls with powdered sugar or serve with maple syrup for dipping.