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Amalfi Coast Cappuccino
Indulge in the rich, velvety goodness of the Amalfi Coast with this luxurious cappuccino. Inspired by the picturesque cafes lining the steep cliffs of this Italian paradise, each sip transports you to sun-drenched terraces overlooking the shimmering Mediterranean Sea. The delightful pairing of freshly brewed espresso with creamy frothy milk, accented by a hint of cocoa and a sprinkle of aromatic cinnamon, creates a symphony of flavors that awakens the senses. This cappuccino is not just a beverage; it's an experience—a perfect way to kickstart your morning or as a sweet afternoon pick-me-up. Pair it with a fresh cannoli or a slice of decadent tiramisu for an authentic Italian treat.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Sugar
- 1-2 teaspoons (to taste)
- Cocoa powder
- 1 teaspoon (for garnish)
- Cinnamon
- 1/2 teaspoon (for garnish)
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.) and set aside.
- In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling. Stir occasionally to prevent the milk from scorching.
- Using a milk frother or a whisk, froth the heated milk until it becomes creamy and foamy. If you don't have a frother, vigorously whisk the milk until you achieve a frothy texture.
- In a coffee cup, pour the hot espresso and stir in the sugar until dissolved. Adjust the sweetness according to your preference.
- Slowly pour the frothed milk into the cup over the espresso, holding back the foam with a spoon to create a layered effect.
- Top the cappuccino with the reserved foam and sprinkle cocoa powder and cinnamon on top for garnish.
- Serve immediately and savor the beautiful taste of the Amalfi Coast!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 6g • Sodium: 100mg • Sugar: 2g
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