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Amatriciana Sauce with Spaghetti
Amatriciana sauce is a timeless Italian classic that hails from the town of Amatrice, known for its rich culinary tradition. This robust sauce, featuring crispy pancetta, sweet tomatoes, and a hint of heat from red chili flakes, creates a delightful symphony of flavors that elevate a simple pasta dish. Topped with pecorino cheese and fresh parsley, this dish is not just a meal; it's a celebration of Italian heritage.
Ingredients
- Spaghetti
- 12 ounces
- Pancetta
- 4 ounces, diced
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Canned tomatoes
- 28 ounces, crushed or diced
- Red chili flakes
- 1 teaspoon (adjust to taste)
- Salt
- to taste
- Black pepper
- to taste
- Pecorino cheese
- 1 cup, grated (plus extra for serving)
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook the diced pancetta until crispy, about 4-5 minutes. Use a slotted spoon to remove the pancetta from the skillet, leaving the rendered fat behind.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the canned tomatoes and red chili flakes to the skillet. Stir to combine, breaking up the tomatoes with a spoon. Season with salt and black pepper to taste.
- Allow the sauce to simmer for about 20 minutes, stirring occasionally, until it thickens slightly.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Return the crispy pancetta to the skillet and stir to combine with the sauce.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Serve the amatriciana hot, garnished with grated pecorino cheese and chopped fresh parsley.
Tips
- For a vegetarian version, you can substitute pancetta with smoked eggplant or mushrooms to add depth.
- Feel free to adjust the amount of red chili flakes according to your spice preference.
- Pair this dish with a simple green salad and a glass of Chianti for an authentic Italian experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 18g Carbs: 57g Protein: 20g Sodium: 800mg Sugar: 6g
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