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Classic Ambrosia Salad
Indulge in the delightful sweetness of Classic Ambrosia Salad, a nostalgic dish that conjures images of sunny picnics and festive gatherings. This creamy, fruity concoction brings together luscious tropical fruits, fluffy mini marshmallows, rich whipped topping, and a hint of tangy sour cream, creating a harmonious blend of flavors that dance on your palate. Each spoonful is a celebration of textures, from the juicy fruits to the crunchy pecans and chewy coconut. Traditionally rooted in Southern cuisine, this beloved classic often graces potlucks and family reunions, uniting loved ones with its vibrant colors and delicious taste. Perfect for summer barbecues or holiday feasts, this ambrosia salad is sure to be a hit at any gathering.
Ingredients
- Canned pineapple chunks
- 1 (20 oz) can, drained
- Canned mandarin oranges
- 1 (15 oz) can, drained
- Maraschino cherries
- 1 cup, drained
- Sweetened shredded coconut
- 1 cup
- Mini marshmallows
- 2 cups
- Sour cream
- 1 cup
- Whipped topping
- 1 cup
- Chopped pecans
- 1/2 cup
Instructions
- In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, maraschino cherries, sweetened shredded coconut, and mini marshmallows. Gently fold the ingredients together until evenly mixed.
- In a separate bowl, whisk together the sour cream and whipped topping until smooth and well blended.
- Carefully fold the sour cream mixture into the fruit and marshmallow mixture until everything is well combined, taking care not to break the fruit.
- Stir in the chopped pecans, ensuring they are evenly distributed throughout the salad.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together.
- Serve chilled, garnishing with additional pecans or cherries on top if desired.
Tips
- For a tropical twist, try adding diced mango or kiwi.
- You can substitute Greek yogurt for sour cream for a lighter version, while still maintaining creaminess.
- For a nut-free option, simply omit the pecans or replace them with sunflower seeds.
Dietary Information
Servings: 8 Dish Type: Salad/Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 10g Carbs: 38g Protein: 3g Sodium: 120mg Sugar: 20g
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