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Americano
The Americano, a timeless classic adored by coffee aficionados the world over, is a simple yet sophisticated beverage that originated during World War II. American soldiers in Italy sought to emulate the coffee they were accustomed to back home, hence 'Americano'. This delightful concoction of rich espresso and hot water brings out the deep, robust flavors of the coffee, giving you a taste of history in every sip. Perfectly harmonized, the boldness of the espresso is mellowed by the hot water, providing a balanced flavor that's strong, yet not overpowering. This Americano pairs perfectly with a hearty breakfast or a sweet afternoon treat, making it a versatile companion at any moment of your day.
Servings: 1
Instructions
- Brew a robust shot of espresso using your preferred method. Whether it's a traditional espresso machine or a stove-top Moka pot, the choice is yours.
- Heat 6 ounces of water until hot, but not boiling. The temperature of the water should be around 160-170°F (71-77°C).
- Pour the espresso shot into a beautiful, large cup. The choice of cup can greatly enhance your coffee experience. A pre-warmed, white ceramic cup is traditionally used for an Americano.
- Gently add the hot water to the cup, pouring it over the back of a spoon to prevent disrupting the espresso shot. This allows the flavors to meld together beautifully.
- Stir gently to combine, releasing the enchanting aroma of the espresso. The swirling motion will create a thin layer of crema on top, the signature of a well-made Americano.
- Serve immediately with your favorite pastry and savor the moment. Sit back, relax, and enjoy your homemade Americano.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 2 minutes • Calories: 5 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 5mg • Sugar: 0g
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