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Amlou - Moroccan Almond Spread
Indulge in the rich flavors of Morocco with Amlou, a luxurious almond spread that combines the nutty essence of finely ground almonds with the smooth, golden touch of argan oil and the natural sweetness of honey. This delightful concoction is not just a treat for the taste buds but also a staple in Moroccan households, often served during breakfast or as a delightful snack. Traditionally enjoyed on warm, crusty bread or crisp crackers, Amlou brings a taste of North Africa to your table. Its wholesome ingredients and simple preparation make it a nourishing addition to any meal, inviting you to savor every bite. Elevate your mornings or afternoon snacks with this creamy, indulgent spread that embodies the spirit of Moroccan hospitality.
Servings: 8
Ingredients
- Raw almonds
- 2 cups
- Argan oil
- 1/2 cup
- Honey
- 1/4 cup, or to taste
- Salt
- 1/4 teaspoon
Instructions
- In a food processor, add the raw almonds and pulse until they become a fine powder, scraping down the sides as needed. This may take a few minutes.
- Once the almonds are finely ground, add the argan oil, honey, and salt to the food processor.
- Blend the mixture on high speed until it becomes smooth and creamy, which may take 3-5 minutes. Be patient as the mixture transforms!
- Taste the Amlou and adjust the sweetness by adding more honey if desired, blending again to incorporate thoroughly.
- Transfer the Amlou to a clean jar or container, and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve the Amlou as a sumptuous spread on warm bread, crunchy crackers, or even drizzled over fresh fruits such as apples or pears.
Dietary Information
Servings: 8 • Dish Type: Spread • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 18g • Carbs: 10g • Protein: 5g • Sodium: 50mg • Sugar: 5g
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