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Amsterdam Almond Latte
Indulge in the warmth of the Amsterdam Almond Latte, a delightful blend of rich espresso and creamy almond milk, perfectly frothy and topped with a luscious swirl of whipped cream and a sprinkle of cinnamon. This cozy beverage not only awakens your senses but also transports you to the charming canals of Amsterdam, where café culture thrives. Whether enjoyed on a brisk morning or as an afternoon pick-me-up, this latte is a celebration of flavors that warms the heart.
Servings: 1
Ingredients
- Ground cinnamon
- to taste
- Whipped cream
- for topping
- Almond syrup
- 2 tablespoons
- Almond milk
- 1 cup
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
Instructions
- Start by brewing a shot of espresso or making a strong cup of coffee. For a bolder flavor, use a dark roast.
- In a small saucepan, heat the almond milk over medium heat until it is hot but not boiling, which helps maintain the sweetness and prevents curdling.
- Once heated, pour the almond milk into a blender. Add the almond syrup and blend on high speed until frothy and well combined, about 30 seconds.
- In a large mug, pour the frothy almond milk and then gently pour the espresso or strong coffee over the top to create a lovely layered effect.
- Top your latte generously with whipped cream and finish with a light dusting of ground cinnamon for an aromatic touch.
- Serve immediately and enjoy the comforting flavors of this Amsterdam-inspired beverage!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 3g • Sodium: 150mg • Sugar: 10g
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