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Anatolian Cardamom Coffee
Indulge in the rich and aromatic experience of Anatolian Cardamom Coffee, a traditional Turkish delight that awakens the senses. Infused with the warm notes of cardamom, this coffee offers a unique twist on classic brews, making it a perfect companion for heartfelt conversations or quiet moments of reflection. With roots tracing back to the Ottoman Empire, this beverage is not just a drink; it's a cultural ritual that brings people together over the simple pleasure of savoring a cup of coffee.
Servings: 2
Ingredients
- Water
- 1 cup
- Ground Turkish coffee
- 2 tablespoons
- Ground cardamom
- 1/2 teaspoon
- Sugar
- to taste
Instructions
- In a small pot or cezve, bring 1 cup of water to a gentle boil over medium heat.
- Once boiling, remove from heat and add 2 tablespoons of ground Turkish coffee and 1/2 teaspoon of ground cardamom.
- Stir gently to combine the ingredients, ensuring the coffee and cardamom are well-distributed in the water.
- Return the pot to the heat and allow it to simmer for 2-3 minutes. Keep a close watch to prevent it from overflowing.
- Remove from heat and let the coffee grounds settle at the bottom for about a minute.
- Optional: Add sugar to taste and stir until dissolved, adjusting sweetness according to preference.
- Carefully pour the coffee into small cups, making sure to leave the settled grounds behind in the pot.
- Serve hot and enjoy the aromatic flavors, perhaps alongside some Turkish delight or a sweet pastry for a delightful experience.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 40 • Fat: 0g • Carbs: 10g • Protein: 1g • Sodium: 5mg • Sugar: 0g (varies based on added sugar)
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