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Ancho Chili and Beer Marinade
Ignite your grilling game with this Ancho Chili and Beer Marinade, a bold blend that infuses your meats with smoky, spicy goodness. The deep, rich flavor of ancho chili powder combined with the tenderizing effects of beer creates a marinade that not only enhances the taste but also elevates your grilling experience. Perfect for summer barbecues or cozy family dinners, this marinade is a must-have for any meat lover's repertoire. Historically, the use of ancho chilies dates back to Mexico, where they have been cherished for their unique flavor profile and versatility in traditional dishes.
Servings: 4-6
Ingredients
- Ancho chili powder
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Lime juice
- 1/4 cup, freshly squeezed
- Beer
- 1 cup (lager or pale ale recommended)
- Olive oil
- 1/4 cup
- Cumin
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a medium-sized bowl, whisk together the ancho chili powder, minced garlic, beer, lime juice, olive oil, cumin, salt, and black pepper until well combined.
- Place your choice of meat (such as chicken, beef, or pork) in a large dish or zip-top bag.
- Pour the marinade over the meat, ensuring it is fully covered. Seal the bag or cover the dish tightly.
- Refrigerate and let the meat marinate for at least 2 hours, or for best results, overnight to allow the flavors to penetrate.
- When ready to cook, remove the meat from the marinade and discard any leftover marinade.
- Grill the meat over medium-high heat, cooking to your desired doneness. Serve hot and enjoy the smoky, spicy flavors!
Dietary Information
Servings: 4-6 • Dish Type: Marinade • Prep Time: 10 minutes • Marinating Time: 2 hours (or overnight) • Calories: 120 • Fat: 14g • Carbs: 4g • Protein: 0g • Sodium: 300mg • Sugar: 0g
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