Anchoas en Vinagre

Ingredients

• Salt (to taste)
• Extra virgin olive oil (1/4 cup)
• Parsley (a handful, chopped)
• Garlic (3 cloves, minced)
• White wine vinegar (1 cup)
• Fresh anchovies (500 grams)

Instructions

1. Clean the anchovies by removing the heads and innards, open them in half and remove the central bone.
2. Place the anchovies in a deep dish with the skin facing upwards.
3. Cover the anchovies with the white wine vinegar and let them marinate for at least 3 hours in the refrigerator.
4. Drain the vinegar, and cover the anchovies with a mixture of minced garlic, chopped parsley, and extra virgin olive oil.
5. Let the anchovies marinate in the mixture for at least 1 hour before serving.
6. Serve the Anchoas en Vinagre as an appetizer with some crusty bread.