Marinated Anchovies in Olive Oil

Ingredients

Fresh anchovies

1 pound, cleaned

Salt

1 teaspoon, plus more for seasoning

Lemon

1, juiced and zested

Fresh parsley

1/4 cup, finely chopped

Garlic

2 cloves, minced

Olive oil

1/2 cup

Crusty bread

for serving

Instructions

1. Begin by cleaning the anchovies: remove the heads and guts, then rinse them thoroughly under cold water to eliminate any impurities.
2. Pat the anchovies dry with paper towels to ensure they marinate properly.
3. In a medium bowl, whisk together the olive oil, minced garlic, chopped parsley, lemon juice, lemon zest, and 1 teaspoon of salt until well combined.
4. Gently add the cleaned anchovies to the marinade and toss delicately to ensure they are fully coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the anchovies to absorb the marinade.
6. Once marinated, serve the anchovies chilled or at room temperature alongside slices of crusty bread for dipping.