Teresa's Recipes
Andhra Chicken Curry
Andhra Chicken Curry is a vibrant and aromatic dish hailing from the rich culinary tradition of Andhra Pradesh, India. This dish is celebrated for its bold and spicy flavors, achieved through a blend of fragrant spices and creamy coconut milk. The luscious curry envelops tender chicken pieces, making it a perfect companion to steamed rice or warm roti. A true testament to the region's love for spice, this dish captures the essence of Andhra's diverse ingredients and culinary heritage.
Ingredients
- 2 tablespoons Oil
- 2 medium, finely chopped Onions
- 2, slit Green chillies
- 1 tablespoon Ginger garlic paste
- 2 medium, chopped Tomatoes
- 1 kg, cut into pieces Chicken
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander powder
- 1 teaspoon Garam masala powder
- 1 cup Coconut milk
- to taste Salt
- for garnish Coriander leaves
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 420
- Fat: 25g
- Carbs: 10g
- Protein: 35g
- Sodium: 450mg
- Sugar: 5g
Instructions
- Heat the oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the slit green chillies and ginger garlic paste, cooking for another minute until fragrant.
- Add the chopped tomatoes to the pan and cook until they soften and break down, about 5 minutes.
- Sprinkle in the turmeric powder, red chilli powder, coriander powder, and garam masala. Mix well and let the spices cook for 2-3 minutes, letting the flavors meld.
- Add the chicken pieces to the pan, stirring well to coat them in the spice mixture. Cook until the chicken is half cooked, about 5-7 minutes.
- Pour in the coconut milk and add salt to taste. Stir everything together, cover the pan, and reduce the heat to low. Let it simmer until the chicken is fully cooked and the gravy thickens, about 15-20 minutes.
- Once done, garnish with fresh coriander leaves and serve hot alongside rice or roti.
Tips
- For an extra kick, add more green chillies or a dash of cayenne pepper.
- You can substitute chicken with paneer or tofu for a vegetarian version.
- Serve with a side of papadam or a tangy pickle to elevate the meal.