Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Angolan Coffee with Palm Sugar
Indulge in the warm and inviting flavors of Angolan Coffee with Palm Sugar, a beloved beverage that showcases the rich coffee culture of Angola. This unique concoction combines the robust depth of strong brewed coffee with the natural sweetness of palm sugar, infused with aromatic cinnamon. It's a delightful treat perfect for any time of day, reminiscent of cozy gatherings and traditional Angolan hospitality.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Palm sugar
- 2 tablespoons
- Milk
- 1/2 cup
- Cinnamon
- 1/2 teaspoon
Instructions
- Brew a cup of strong coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, combine the palm sugar, milk, and cinnamon over medium heat.
- Stir gently until the palm sugar is completely dissolved and the mixture is heated through, but do not bring it to a boil.
- Pour the brewed coffee into a large mug, leaving some space for the palm sugar mixture.
- Slowly pour the warm palm sugar and milk mixture into the coffee, stirring gently to combine for an even distribution of sweetness and flavor.
- Taste and adjust sweetness by adding more palm sugar if desired.
- Serve hot, and enjoy the comforting blend of flavors.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 5g • Carbs: 18g • Protein: 3g • Sodium: 100mg • Sugar: 12g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...