Anise and Honey Macchiato

Ingredients

Whole milk

1 cup

Raw honey

1 tablespoon

Anise syrup

1 tablespoon

Espresso

1 shot

Ground anise seeds, for garnish

a pinch

Instructions

1. Prepare a shot of espresso using your espresso machine. If you do not have an espresso machine, you can use a moka pot or a strong brew of coffee.
2. While the espresso is brewing, gently heat the milk in a small saucepan over medium heat. Be careful not to let it boil, as this can alter the taste and texture of the milk.
3. In your favorite coffee mug, mix together the anise syrup and raw honey. The warmth of the mug will help them blend together smoothly.
4. Once the milk is hot, carefully pour it into the mug, stirring well to combine it with the anise syrup and honey. This creates a sweet and flavorful base for your macchiato.
5. Gently pour the prepared espresso shot over the milk mixture. The espresso will sit on top of the milk, creating a beautiful layered effect typical of a traditional macchiato.
6. As a finishing touch, sprinkle a pinch of ground anise seeds on top for an extra burst of flavor and a professional-looking garnish.
7. Serve the macchiato hot and enjoy the aromatic fusion of anise, honey, and espresso. Buon appetito!