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Ankake Ramen
Ankake Ramen is a delightful Japanese noodle dish that features a thick, savory sauce enveloping perfectly cooked ramen noodles. Originating from the Nagoya region, this dish is not only comforting but also a feast for the senses, combining tender pork belly, fresh vegetables, and a medley of umami flavors. Each bowl is a harmonious blend of textures and tastes, topped with soft-boiled eggs, nori, and green onions, making it a soul-soothing meal perfect for any occasion.
Ingredients
- Ramen noodles
- 2 servings
- Pork belly
- 200g, cut into thin slices
- Nori seaweed
- 2 sheets, sliced
- Eggs
- 2, soft-boiled
- Cornstarch
- 2 tablespoons, dissolved in 2 tablespoons of water
- Chicken broth
- 4 cups
- Mirin
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Green onions
- 2, chopped
- Bean sprouts
- 1 cup
- Cabbage
- 1 cup, shredded
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, heat a tablespoon of oil over medium heat. Add the pork belly slices and cook until browned and crispy. Remove from the pot and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté until fragrant, about 1-2 minutes.
- Add the shredded cabbage and bean sprouts to the pot. Cook for about 3-4 minutes, until slightly softened.
- Pour in the chicken broth, soy sauce, and mirin. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
- Stir in the dissolved cornstarch and continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Divide the cooked ramen noodles into bowls.
- Ladle the thickened sauce and vegetable mixture over the noodles.
- Top each bowl with the crispy pork belly, soft-boiled eggs, chopped green onions, and sliced nori seaweed.
- Serve hot, garnished with additional green onions if desired, and enjoy!
Tips
- For a spicier version, add a dash of chili oil or some sliced chili peppers when cooking the garlic and ginger.
- Feel free to substitute pork belly with chicken or tofu for a lighter option.
- Add additional vegetables like mushrooms or bell peppers for extra flavor and nutrition.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 550 Fat: 30g Carbs: 55g Protein: 25g Sodium: 1200mg Sugar: 5g
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