Teresa's Recipes
Anne Frank Almond Coffee
Indulge in a warm cup of Anne Frank Almond Coffee, a delightful blend of rich, strong coffee and creamy almond milk that pays homage to Anne Frank's fondness for almonds. This comforting beverage combines the nutty aroma of almond extract with the velvety richness of whipped cream and crunchy sliced almonds, making it the perfect drink for cozy moments or a thoughtful reflection. As you savor each sip, let the flavors transport you to a time when simple pleasures brought joy amidst challenging circumstances.
Ingredients
- 1 cup Strong brewed coffee
- 1/2 cup Milk
- 1/2 teaspoon Almond extract
- 1 tablespoon (or to taste) Sugar
- 1/4 cup Whipped cream
- 2 tablespoons, for garnish Sliced almonds
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 4g
- Sodium: 80mg
- Sugar: 10g
Instructions
- Brew a strong cup of coffee using your preferred method (drip, French press, espresso).
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Stir frequently to avoid scorching.
- Once the milk is hot, remove it from the heat and stir in the almond extract and sugar until fully dissolved.
- Pour the hot brewed coffee into a large mug, then slowly pour in the almond milk mixture, stirring gently to combine and create a creamy consistency.
- Top the coffee with a generous dollop of whipped cream for added richness.
- Garnish with sliced almonds for a delightful crunch and an extra almond flavor.
- Serve hot and enjoy this comforting beverage, perfect for a quiet morning or an afternoon treat.
Tips
- For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg on top of the whipped cream.
- If you're looking for a dairy-free version, use almond milk or oat milk instead of regular milk.
- Experiment with flavored syrups, such as vanilla or hazelnut, to add a unique twist to your almond coffee.