Teresa's Recipes
Anne of Green Gables Ginger Coffee
Bask in the warm, cozy, and comforting flavors of this ginger-infused coffee, a recipe inspired by the cherished character Anne of Green Gables. Immerse yourself in the world of Avonlea as you sip on this aromatic brew, a delightful blend of spicy ginger, sweet honey, and a hint of cinnamon, all brought together with a soothing splash of milk. Perfect for chilly mornings or quiet evenings, this coffee recipe is an ode to Anne's spirited personality and the simple pleasures of life at Green Gables.
Ingredients
- 1-2 tablespoons, or to taste Honey
- 1/2 cup Milk
- 1 Cinnamon stick
- 1 inch piece, peeled and sliced Fresh ginger
- 1 cup, freshly brewed Coffee
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 70
- Fat: 1g
- Carbs: 12g
- Protein: 1g
- Sodium: 25mg
- Sugar: 11g
Instructions
- In a small saucepan, combine the freshly brewed coffee, sliced fresh ginger, and cinnamon stick.
- Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld for about 5 minutes.
- After simmering, remove the saucepan from the heat and let the coffee steep for an additional 5 minutes to further infuse the flavors.
- While the coffee is steeping, heat the milk in a separate saucepan until hot, but be careful not to let it boil.
- After the coffee has steeped, strain it into a large mug, discarding the ginger slices and cinnamon stick.
- Pour the hot milk into the mug with the ginger-infused coffee, stirring to combine.
- Add the honey, stirring until it is well incorporated and dissolved into the coffee.
- Serve your Anne of Green Gables Ginger Coffee hot, taking a moment to savor the unique blend of flavors. Enjoy!
Tips
- For a vegan version of this recipe, substitute the milk with a plant-based alternative like almond or oat milk, and use a vegan sweetener such as agave nectar instead of honey.
- For an extra kick of spice, add a pinch of ground nutmeg or cloves to the coffee while it simmers.