Instructions

1. In a small saucepan, combine the freshly brewed coffee, sliced fresh ginger, and cinnamon stick.
2. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld for about 5 minutes.
3. After simmering, remove the saucepan from the heat and let the coffee steep for an additional 5 minutes to further infuse the flavors.
4. While the coffee is steeping, heat the milk in a separate saucepan until hot, but be careful not to let it boil.
5. After the coffee has steeped, strain it into a large mug, discarding the ginger slices and cinnamon stick.
6. Pour the hot milk into the mug with the ginger-infused coffee, stirring to combine.
7. Add the honey, stirring until it is well incorporated and dissolved into the coffee.
8. Serve your Anne of Green Gables Ginger Coffee hot, taking a moment to savor the unique blend of flavors. Enjoy!