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Authentic Italian Antipasto Salad
Savor the authentic flavors of Italy with this refreshing Antipasto Salad. Packed with a vibrant medley of Italian ingredients, this salad offers a perfect balance of textures and flavors. From the crunch of fresh vegetables to the savory bite of salami and Provolone cheese, every element contributes to a delightful dining experience. Finished with a drizzle of tangy Italian dressing and garnished with fresh basil, it's like a trip to Italy in every bite
Servings: 6
Ingredients
- Romaine lettuce
- 6 cups, chopped
- Salami
- 1 cup, sliced
- Provolone cheese
- 1 cup, cubed
- Cherry tomatoes
- 1 cup, halved
- Cucumber
- 1, medium size, chopped
- Kalamata olives
- 1/2 cup, pitted
- Pepperoncini
- 1/2 cup, sliced
- Red onion
- 1/2, thinly sliced
- Italian dressing
- 1/2 cup
- Fresh basil
- 1/4 cup, torn
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large salad bowl, add the chopped romaine lettuce.
- Layer the salami, provolone cheese, cherry tomatoes, cucumber, kalamata olives, pepperoncini, and red onion over the lettuce.
- Drizzle the Italian dressing evenly over the salad. Toss the salad gently to coat all the ingredients in the dressing.
- Season the salad with salt and black pepper to taste.
- Garnish the salad with torn fresh basil leaves for an added touch of freshness.
- Serve the salad chilled for a refreshing appetizer or a light meal. Enjoy!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 10g • Sodium: 800mg • Sugar: 3g
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