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Aperol Espresso Fizz
A delightful fusion of rich espresso and the vibrant, bittersweet notes of Aperol, topped with effervescent soda water. This invigorating cocktail not only awakens the senses but also offers a refreshing twist that is perfect for any occasion. Originating from Italy, Aperol has a storied history dating back to 1919, while espresso is a staple of Italian coffee culture. Together, they create a unique cocktail that captures the essence of Italian leisure and sophistication.
Ingredients
- Ice
- as needed
- Orange peel
- for garnish
- Soda water
- to top
- Fresh lemon juice
- 1/2 ounce
- Simple syrup
- 1/2 ounce
- Aperol
- 1.5 ounces
- Freshly brewed espresso
- 1 ounce
Instructions
- Begin by brewing a shot of fresh espresso and allow it to cool slightly.
- Fill a tall glass or a highball glass with ice to chill.
- In a shaker, combine the cooled espresso, Aperol, simple syrup, and fresh lemon juice.
- Shake gently to combine the ingredients well.
- Pour the mixture over the ice-filled glass.
- Top off the drink with soda water, adjusting the amount to your desired fizziness.
- Garnish with a twist of orange peel, expressing the oils over the drink for an aromatic finish.
- Serve immediately and enjoy the refreshing blend of flavors!
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 150 Fat: 0g Carbs: 14g Protein: 0g Sodium: 5mg Sugar: 10g
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