Teresa's Recipes
Aperol Espresso Fizz
A delightful fusion of rich espresso and the vibrant, bittersweet notes of Aperol, topped with effervescent soda water. This invigorating cocktail not only awakens the senses but also offers a refreshing twist that is perfect for any occasion. Originating from Italy, Aperol has a storied history dating back to 1919, while espresso is a staple of Italian coffee culture. Together, they create a unique cocktail that captures the essence of Italian leisure and sophistication.
Ingredients
- as needed Ice
- for garnish Orange peel
- to top Soda water
- 1/2 ounce Fresh lemon juice
- 1/2 ounce Simple syrup
- 1.5 ounces Aperol
- 1 ounce Freshly brewed espresso
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by brewing a shot of fresh espresso and allow it to cool slightly.
- Fill a tall glass or a highball glass with ice to chill.
- In a shaker, combine the cooled espresso, Aperol, simple syrup, and fresh lemon juice.
- Shake gently to combine the ingredients well.
- Pour the mixture over the ice-filled glass.
- Top off the drink with soda water, adjusting the amount to your desired fizziness.
- Garnish with a twist of orange peel, expressing the oils over the drink for an aromatic finish.
- Serve immediately and enjoy the refreshing blend of flavors!