Apfelstrudel

Ingredients

Strudel dough

1 batch (can be homemade or store-bought)

Apples

4 cups, peeled, cored, and thinly sliced

Granulated sugar

1/2 cup

Ground cinnamon

1 teaspoon

Raisins

1/2 cup

Rum

2 tablespoons

Lemon juice

1 tablespoon

Breadcrumbs

1/2 cup

Melted butter

4 tablespoons (for brushing)

Powdered sugar

for dusting before serving

Instructions

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, raisins, lemon juice, and rum. Toss well to ensure the apples are evenly coated and set aside to marinate for 10 minutes.
3. On a clean, floured surface, roll out the strudel dough into a large rectangle, approximately 1/8 inch thick. If using store-bought dough, follow package instructions for preparation.
4. Evenly spread the breadcrumbs over the dough, leaving a 1-inch border around the edges. The breadcrumbs will help absorb moisture from the apples, keeping the strudel crisp.
5. Spread the apple mixture over the breadcrumbs, ensuring an even layer across the surface.
6. Starting from one of the long sides, carefully roll up the dough to encase the apple filling tightly but gently, ensuring no filling escapes.
7. Place the rolled strudel seam-side down on a baking sheet lined with parchment paper. Brush the top and sides generously with melted butter to achieve a beautiful golden crust.
8. Bake in the preheated oven for 45 minutes, or until the strudel is golden brown and the filling is bubbling through the edges.
9. Allow the strudel to cool for a few minutes before dusting with powdered sugar. Slice and serve warm for the best experience.