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Savory Apple and Potato Hash
Indulge in the perfect blend of sweet and savory with this hearty Apple and Potato Hash. Featuring tender potatoes and crisp apples, this dish is a delightful twist on traditional brunch fare. The hint of fresh thyme and the tang from apple cider vinegar elevate its flavor, making it an ideal comforting meal any time of the day. Historically, hash dishes emerged as a creative way to use leftovers, and this recipe captures that spirit with a fresh and vibrant take, perfect for cozy gatherings or a satisfying weeknight dinner.
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 4 medium, peeled and diced
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Apples
- 2 medium, cored and diced
- Fresh thyme
- 1 tablespoon, chopped (plus extra for garnish)
- Apple cider vinegar
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to brown and become tender, about 10 minutes.
- Stir in the diced onion and minced garlic. Season with salt, pepper, and chopped thyme. Cook for an additional 5 minutes, until the onions are translucent.
- Add the diced apples to the skillet and continue to cook for another 10 minutes, stirring occasionally, until the apples are soft and the potatoes are fully cooked.
- Drizzle the apple cider vinegar over the hash and stir to combine. Cook for an additional 2 minutes to let the flavors meld.
- Remove from heat and garnish with additional fresh thyme if desired. Serve warm.
Tips
- For added protein, consider incorporating cooked bacon or sausage.
- Feel free to experiment with different apple varieties; sweeter apples like Fuji or Honeycrisp work beautifully.
- This dish can be served as a main course or a side; pair it with eggs for a hearty breakfast.
Dietary Information
Servings: 4 Dish Type: Brunch/Dinner Prep Time: 15 minutes Cook Time: 25 minutes Calories: 280 Fat: 10g Carbs: 45g Protein: 4g Sodium: 300mg Sugar: 5g
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