Teresa's Recipes
Homemade Apple Butter
Indulge in the rich, velvety goodness of homemade apple butter, a timeless spread that encapsulates the essence of autumn in every delicious spoonful. Slow-cooked to perfection, this delightful concoction harmoniously blends sweet and tart apples with warm spices, resulting in a luscious topping for toast, biscuits, or pancakes. Historically, apple butter dates back to the 18th century, serving as a practical method to preserve apples for the winter months while also creating a cherished staple in many households. Spread a layer of nostalgia on your breakfast table with this heartwarming recipe that adds a touch of love to your mornings.
Ingredients
- 6 cups, peeled, cored, and chopped Apples
- 1 cup Brown sugar
- 1/2 cup White sugar
- 2 teaspoons Ground cinnamon
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon Salt
- 2 tablespoons Lemon juice
Dietary Notes
- Servings: 16
- Dish Type: Condiment
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Calories: 90
- Fat: 0g
- Carbs: 24g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g
Instructions
- Place the peeled, cored, and chopped apples into a slow cooker.
- In a medium bowl, combine the brown sugar, white sugar, ground cinnamon, ground cloves, and salt. Mix well to create an even blend.
- Pour the sugar and spice mixture over the apples in the slow cooker, ensuring all the apples are coated. Stir gently to combine.
- Add the lemon juice to enhance the flavor and prevent the apples from browning.
- Cover the slow cooker and cook on high for 1 hour.
- After 1 hour, reduce the heat to low and cook for an additional 9 to 11 hours, stirring occasionally. The mixture should thicken and turn a deep brown color.
- Uncover the slow cooker and continue to cook on low for another hour. If desired, use a whisk or immersion blender to stir and achieve a smoother texture.
- Once finished, spoon the apple butter into sterile containers. Allow to cool before sealing, then refrigerate for up to 2 weeks or freeze for longer storage.
Tips
- For a spicier apple butter, add a pinch of nutmeg or ginger.
- Use a mix of sweet and tart apple varieties, such as Granny Smith and Honeycrisp, for a more complex flavor.
- This apple butter makes a wonderful gift; simply jar it and add a festive ribbon!