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Apple Cider Doughnuts
Embrace the cozy essence of autumn with these irresistible homemade apple cider doughnuts. Infused with the rich, tangy flavor of fresh apple cider and aromatic spices like cinnamon and nutmeg, each bite offers a perfect balance of sweetness and warmth. These fluffy doughnuts, with their golden, crunchy exterior and moist interior, are rolled in cinnamon sugar for an added touch of indulgence. Ideal for sharing with friends and family over a steaming cup of hot cider or coffee, these doughnuts evoke memories of crisp fall days spent in apple orchards, where the air is filled with the scent of ripe apples and the promise of delicious treats. Whether enjoyed at a festive gathering or as a comforting snack at home, these apple cider doughnuts are sure to become a seasonal favorite.
Ingredients
- Apple cider
- 1 cup
- All-purpose flour
- 2 1/2 cups
- Granulated sugar
- 1 cup
- Baking powder
- 2 teaspoons
- Baking soda
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Ground cinnamon
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Eggs
- 2, beaten
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Unsalted butter
- 1/4 cup, melted
- Vegetable oil
- for frying
- Cinnamon sugar
- 1 cup (for coating)
Instructions
- In a large mixing bowl, whisk together the granulated sugar, melted butter, and beaten eggs until well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider and milk. Mix until just combined, then stir in the vanilla extract.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- In a deep fryer or large pot, heat enough vegetable oil to submerge the doughnuts at 375°F (190°C). Be cautious not to overcrowd the pot.
- On a floured surface, roll out the chilled dough to a thickness of 1/2 inch. Use a doughnut cutter to cut out doughnut shapes.
- Carefully lower the doughnuts into the hot oil, frying a few at a time until they are golden brown on both sides, about 2-3 minutes each. Drain on paper towels.
- While the doughnuts are still warm, roll them in the prepared cinnamon sugar to coat evenly.
Tips
- For an extra flavor boost, try adding a tablespoon of freshly grated apple zest to the dough.
- If you prefer baked doughnuts, pour the batter into a greased doughnut pan and bake at 350°F (175°C) for 12-15 minutes.
- Serve the doughnuts warm for the best texture, or store them in an airtight container for up to 2 days.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 20 minutes Calories: 250 Fat: 12g Carbs: 34g Protein: 3g Sodium: 220mg Sugar: 18g
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